barboulud-8

BAR BOULUD MENUS

FRENCH RESTAURANT WEEK®   I   JULY 1 - 14

Lunch $45

TWO COURSE LUNCH MENU | 45. PER PERSON
OPTIONAL DESSERT, ADDITIONAL 5. PER PERSON
FROM JULY 1ST TO AUGUST 18TH | OFFERED WEDNESDAY - FRIDAY
SOMMELIER’S SELECTION OF WHITE AND RED WINE | 39. PER BOTTLE

Choice of Appetizer

ROASTED RED PEPPER & TOMATO SOUP
basil, focaccia

PERSILLÉ
pork, shallots, parsley, white wine

BEET SALAD
roasted beets, sesame, grilled stone fruit, mâche, candied walnuts

Choice of MAIN COURSE

TROUT
marble potatoes, radish, cucumber, olive tapenade, mustard dressing

CORN & CRAB AGNOLOTTI
jumbo lump crab, calabrian chilli breadcrumbs, poppy seeds

THE FRENCHIE BURGER*
angus beef, pork belly, tomato compote, raclette, Dijon, served with pommes frites

Choice of Dessert

GÂTEAU BASQUE
buttery almond cake, kirschwasser custard, crème anglaise
S’MORES SEMIFREDDO
caraibe chocolate mousse, toasted meringue, speculoos sablé
ICE CREAM & SORBET
chef’s daily selection, crêpe dentelle

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

Dinner $60

THREE COURSE DINNER MENU | 60. PER PERSON
FROM JULY 1ST TO AUGUST 18TH | OFFERED TUESDAY - FRIDAY
SOMMELIER’S SELECTION OF WHITE AND RED WINE | 39. PER BOTTLE

Choice of Appetizer

PÂTÉ DE CAMPAGNE
rustic country pâté, pork liver, fines herbes

BEET SALAD
roasted beets, sesame, grilled stone fruit, mâche, candied walnuts

ESCARGOTS PERSILLADE
half-dozen Burgundy snails, mushrooms, garlic herb butter

Choice of MAIN COURSE

TROUT
marble potatoes, radish, cucumber, olive tapenade, mustard dressing

COQ AU VIN
red wine braised chicken, bacon lardons, mushrooms, pearl onions

THE FRENCHIE BURGER*
angus beef, pork belly, tomato compote, raclette, Dijon, served with pommes frites

Choice of Dessert

GÂTEAU AUX PÊCHES
calamintha mousse, madeleine cake, blood peach sorbet

GÂTEAU BASQUE
buttery almond cake, kirschwasser custard, crème anglaise

S’MORES SEMIFREDDO
caraibe chocolate mousse, toasted meringue, speculoos sablé

*Items may be served raw, undercooked or cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.